Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill

by Nigella Photo by Jonathan Lovekin This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons and dried apricots is the perfect winter warmer, and just right to break up the seasonal meat feast. And it smells so wonderfully festive as it cooks. I have specified wholemeal – sometimes sold as […]

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“Baked” Granola Apples

The secret behind getting these “baked” apples on the table fast? Cooking them in the microwave, which quickly steams the fruit until perfectly tender. Braeburn, Cortland, or Rome varieties work just as well as Gala. Use a spoon or melon baller to core the halved apples. Top the finished dish with a dollop of yoghurt […]

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BBQ Chicken Soup

With cooler weather finally on its way,  our partner, Nutrition Strategies has provided this delicious and nutritious recipe.   BBQ Chicken Soup Lactose & dairy free. Can be made vegetarian/vegan & can be made gluten free.   Ingredients Serves 6   1 Tbsp garlic infused or flavoured olive oil, &  a little extra to drizzle over […]

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Sweet Potato Muffins

An ideal pre-run breakfast or post-run snack Ingredients 2 ½ cups wholemeal flour ¼ cup melted butter –dairy or plant based ¾ cup sugar ¼ cup vegetable oil 2 tsp baking powder 1 cup mashed sweet potato 1 tsp ground ginger 1 egg, beaten – or substitute of choice ¼ tsp baking soda ½ cup […]

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